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So far Caner has created 14 blog entries.

What is Microwave ?

Microwaves are a type of electromagnetic radiation. They have various application areas including communications, radar and most important is cooking. In the last 50 years, microwave technology has begun to be used in the industrial field, mostly drying, tempering and processing of various products such as wood, foam, textile, coal and the processing of

By |2018-07-26T11:57:57+00:00July 26th, 2018|Categories: Uncategorised|0 Comments

Fruit Drying(Apple,Pineapple)

Drying or dehydration is the removal of substances that can evaporate, such as water or moister, in order to slow down or stop the growth of microorganisms or chemical reactions. During this process, there are a number of changes in the physical and chemical properties of the dried product. These may include features such as

By |2018-07-26T13:10:44+00:00July 25th, 2018|Categories: Uncategorised|0 Comments

Milk Pasteurisation by Using Microwave

Microwave heating is a suitable way to heat materials and it is considered to be fast and easy to use as a novel technology. Microwave heating has been widely used in food processing such as cooking, drying, pasteurization and preservation of food materials. Through the ability of microwaves to penetrate inside the materials, microwaves

By |2018-07-26T13:11:44+00:00July 17th, 2018|Categories: Uncategorised|0 Comments

Microwave Vacuum Drying

Microwave drying is functional compared to other drying methods.Microwaves are radio waves and it operates in bands.The vacuum drying system dry from the surface inward and microwaves are inserted the every part of material at the same time.This operation called as volume heating.Additionally,the vacuum technology provides great importance to dry bulk products with poor

By |2018-07-26T13:12:37+00:00July 17th, 2018|Categories: Uncategorised|0 Comments

Microwave Heating / Physical Basics in the Molecule

Microwave heating, a form of dielectric heating, is understood as the generation of heat in materials of low electrical conductivity by an applied high-frequency electric field. For a substance to be microwaveable it must possess an asymmetric molecular structure, as in the case of a wate molecule. The molecules of such substances form electric

By |2018-07-26T13:13:52+00:00July 5th, 2018|Categories: Uncategorised|0 Comments