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So far Caner has created 39 blog entries.

Apple Drying

  In METWAVE industrial microwave oven systems, it is possible to dry and sterilize apple efficiently and easily!   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In conventional drying methods, due to

By |2020-01-28T13:58:21+03:00January 28th, 2020|Categories: Drying, Organic|Comments Off on Apple Drying

Drying Tomatoes With Microwave

  As a Result of Our Trials in METWAVE Industrial Microwave Oven, It Was Possible To Dry Tomatoes Effectively In A Short Time   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In

By |2020-01-24T17:02:45+03:00January 24th, 2020|Categories: Drying, Organic|Comments Off on Drying Tomatoes With Microwave

Drying Fig With Microwave

  METWAVE Industrial Microwave Ovens Stand Out With Their Success in Fig Drying   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In conventional drying methods, due to the temperature difference between the

By |2020-01-24T16:20:18+03:00January 24th, 2020|Categories: Drying, Organic|Comments Off on Drying Fig With Microwave

Drying Orange With Microwave

  As a result of our trials in METWAVE Industrial microwave oven, we have found that it is possible to dry oranges effectively in a short time.   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or

By |2020-01-24T16:25:21+03:00January 24th, 2020|Categories: Drying, Organic|Comments Off on Drying Orange With Microwave

Sterilizing Rice With Microwave

  In METWAVE industrial microwave oven systems, it is possible to dry and sterilize rice efficiently and easily!   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In conventional drying methods, due to the

By |2020-01-22T11:21:33+03:00January 22nd, 2020|Categories: Uncategorised|Comments Off on Sterilizing Rice With Microwave

Drying Fabric With Microwave

Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In conventional drying methods, due to the temperature difference between the hot surface of the product and the colder interior during the drying

By |2020-03-27T14:55:26+03:00January 22nd, 2020|Categories: Drying, Inorganic|Comments Off on Drying Fabric With Microwave

Drying Sponge With Microwave

  As a result of our experiments in METWAVE industrial microwave ovens, we found that it is possible to dry sponge effectively and efficiently in microwave systems.   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or

By |2020-01-24T17:08:19+03:00December 25th, 2019|Categories: Drying, Organic|Comments Off on Drying Sponge With Microwave

Aflatoxin

Molds are common substances in nature. Today, it is known that more than 200 types of molds exist and some of them generate mycotoxins in foods under certain conditions. In suitable conditions, if the mold spores in air and earth interact with food, they generate mycotoxins. Mycotoxins are toxic matters that are generated by molds.Aflatoxin

By |2019-07-19T16:07:01+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Aflatoxin

Salmonella in Foods

Foodborne infections are occurred by growth of pathogenic bacteria in bowel by consumption of contaminated foods. Some of those bacteria also cause foodborne poisoning by producing toxins. Foodborne infections are spreading fast and affect large human populations with advancing technology. It is stated that the most important reason of foodborne epidemics in year 2013 is

By |2019-07-19T15:52:56+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Salmonella in Foods