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Molds are common substances in nature. Today, it is known that more than 200 types of molds exist and some of them generate mycotoxins in foods under certain conditions. In suitable conditions, if the mold spores in air and earth interact with food, they generate mycotoxins. Mycotoxins are toxic matters that are generated by molds.Aflatoxin

By |2019-07-19T16:07:01+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Aflatoxin

Salmonella in Foods

Foodborne infections are occurred by growth of pathogenic bacteria in bowel by consumption of contaminated foods. Some of those bacteria also cause foodborne poisoning by producing toxins. Foodborne infections are spreading fast and affect large human populations with advancing technology. It is stated that the most important reason of foodborne epidemics in year 2013 is

By |2019-07-19T15:52:56+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Salmonella in Foods


Key Facts: Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in food. The moulds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions. Mycotoxins can cause a variety of adverse health effects and

By |2019-07-19T15:45:36+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Mycotoxin