You are here:Home-Uncategorised

Drying Cashew with Microwave

  As a Result of Our Trials in METWAVE Industrial Microwave Oven, It Was Possible To Dry Cashew Effectively In A Short Time   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In

By |2020-06-29T12:37:41+03:00June 4th, 2020|Categories: Uncategorised|Comments Off on Drying Cashew with Microwave

Drying Leave of Daphne with Microwave

  As a Result of Our Trials in METWAVE Industrial Microwave Oven, It Was Possible To Dry Leave of Daphne Effectively In A Short Time   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions.

By |2020-06-29T12:38:28+03:00June 4th, 2020|Categories: Uncategorised|Comments Off on Drying Leave of Daphne with Microwave

Drying Mud with Microwave

  As a Result of Our Trials in METWAVE Industrial Microwave Oven, It Was Possible To Dry Mud Effectively In A Short Time   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In

By |2020-05-21T13:16:54+03:00May 21st, 2020|Categories: Uncategorised|Comments Off on Drying Mud with Microwave

Sterilizing Rice With Microwave

  In METWAVE industrial microwave oven systems, it is possible to dry and sterilize rice efficiently and easily!   Drying or dehydration is the process of removing volatile substances, such as water, from solid materials to slow or stop the growth of microorganisms or chemical reactions. In conventional drying methods, due to the

By |2020-01-22T11:21:33+03:00January 22nd, 2020|Categories: Uncategorised|Comments Off on Sterilizing Rice With Microwave

Aflatoxin

Molds are common substances in nature. Today, it is known that more than 200 types of molds exist and some of them generate mycotoxins in foods under certain conditions. In suitable conditions, if the mold spores in air and earth interact with food, they generate mycotoxins. Mycotoxins are toxic matters that are generated by molds.Aflatoxin

By |2019-07-19T16:07:01+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Aflatoxin

Salmonella in Foods

Foodborne infections are occurred by growth of pathogenic bacteria in bowel by consumption of contaminated foods. Some of those bacteria also cause foodborne poisoning by producing toxins. Foodborne infections are spreading fast and affect large human populations with advancing technology. It is stated that the most important reason of foodborne epidemics in year 2013 is

By |2019-07-19T15:52:56+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Salmonella in Foods

Mycotoxin

Key Facts: Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in food. The moulds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions. Mycotoxins can cause a variety of adverse health effects and

By |2019-07-19T15:45:36+03:00July 19th, 2019|Categories: Uncategorised|Comments Off on Mycotoxin

What is Microwave ?

Microwaves are a type of electromagnetic radiation. They have various application areas including communications, radar and most important is cooking. In the last 50 years, microwave technology has begun to be used in the industrial field, mostly drying, tempering and processing of various products such as wood, foam, textile, coal and the processing of

By |2018-07-26T11:57:57+03:00July 26th, 2018|Categories: Uncategorised|Comments Off on What is Microwave ?