METWAVE 3 Machine Safety:
The METWAVE family conforms to the relevant LVD and EMC standards required by the product description, in particular the Machinery Directives laid down by the European Union. The mufflers located at the conveyor inlets and outlets have a microwave emission level that is low enough to be acceptable to human health. Each METWAVE product is verified by site measurements after installation. All microwave generators are externally fixed in a closed mechanical structure. Except for access by authorized and trained personnel for maintenance, this non-acces- sible structure helps to protect external leaks. Monitoring, cleaning and response windows on the modules are protected by safety sensors. All the safety features on the machine are managed by a safety relay, minimizing the risk of error. If desired, the arc protection and emission sensors can be added to the machine for maximum protection.
METWAVE 3 Usage Areas:
METWAVE 3 can be used as a performance enhancer in advance of existing heating or cooking lines. Reduction of the total energy consumed by conventional methods of heating, cooking or other processes. Increase production efficiency. It has been observed that in the analyzes made, the performance of the heating line is increased up to 25% by integrating it in front of existing heating lines. One of the most important features of microwave heating is the heating of the product from the inside to the outside, providing a homogeneous energy distribution and allowing the products to be heated at lower temperatures. Due to the transmission of heat in conventional methods, it is necessary to remove the outer shell to higher temperatures, especially if the heat transfer coefficient of the product is low (usually very low for food products) to remove the inner core from the desired temperature. This is caused by many problems such as darkening, texturing, taste change, caramelization and so on. When METWAVE 3 is used with the preheating purpose, it will reduce this effect by the reason mentioned above.
When METWAVE 3 is used for baking, it is digitally converted into a line that provides a uniform and uniform cooking thanks to the flexible structure that can be controlled from the user interface. Allows the use of the desired capacity from 1 kg of product per hour to 800 kg of product per hour. This system is ideal for the pre-cooking, final cooking or cooking process of meat, fish, poultry or other food. (This is because the capacity depending on the weight, the mass of the material and the energy that can be applied at the unit time may be different.)
Another area where METWAVE 3 can be used is tempered. Tempering in a continuous system allows precise control of other operations such as slicing, dividing, shaping and molding. Product quality and production are improved, drying effect is reduced. The taste and protein components are preserved in the flour.